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Diploma in Hotel Management (DHM)
Course Overview
The Diploma in Hotel Management (DHM) is a one-year diploma-level study in hotel management. It is split into two equal semesters. The management of hotel administration, accounts, advertising, housekeeping, front desk or front office, food and beverage management, catering, and upkeep are the main topics covered in the curriculum for a diploma in hotel management.Â
The several topics covered by this programme includeÂ
- Basic food production
- Health Hygiene
- Accommodation operation
- Marketing sales management
- Applications of computers
- Hotel Law
- Basic food & beverage service
- Among today’s youth, a diploma in hotel management is one of the most preferred degrees. A candidate who has good skills will have no trouble finding employment in the hotel management industry, where they will also be paid well and see their income rise as their experience grows.
Why ought to study Diploma in Hotel Management?
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Studying a Diploma in Hotel Management offers numerous advantages and opens up exciting career opportunities in the hospitality industry. This specialized program provides comprehensive knowledge and practical skills required to excel in the dynamic world of hotels, resorts, restaurants, and other hospitality establishments. Here are some compelling reasons why one should consider pursuing a Diploma in Hotel Management.
The curriculum of a Diploma in Hotel Management covers a wide range of subjects that equip students with a holistic understanding of the industry. From hotel operations and front office management to food and beverage services, housekeeping, and event management, students gain in-depth knowledge of various aspects of hotel operations. This comprehensive skill set makes graduates versatile and adaptable to different roles within the industry.
WHY BFIT ?
BFIT is one of the top DHM schools in Uttarakhand , and it offers excellent guidance to support students in shaping their careers to the best of their potential. The institute’s main goal is to provide applicants with the abilities, expertise, morals, and attitudes required to hold important operational roles in the hotel industry.
- Students participating in the diploma programme in hotel management receive guidance in every aspect of hotel operations, with a focus on the key functional areas such as hotel operations, concierge services, conference planning, event planning, wedding services, and many more.
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- Students learn how to deal with hotel room division, plan conventions and activities, provide acceptable guest services, and manage and organise everything from the planning stage to the execution of events and weddings.
- A vital part of the area of hospitality is the hotel industry. College students receive training in a variety of hospitality-related activities, such as providing VIP services, setting up food courts, and developing marketing abilities.
- The senior secondary examination in any stream from any recognised board or a minimum grade of 10+2 is the minimum requirement.
- 45% for GEN/OBC and 40% for SC/ST is the minimum necessary percentage.
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1 Year
DHM Scope in India
Students who earn a hotel management diploma can find employment in hotels, tourism businesses, forest lodges, and guesthouses. Institutional administration positions that include managing canteens in colleges, universities, schools, warehouses, and corporate lodging facilities are also rewarding. Students can also seek work in hotel & restaurant management, airline catering, and cabin services, club management, cruise ship hotel management, hospital management, and catering. Some of the job profiles for DHM candidates are
Assistant General Manager: The Assistant Manager supports the General Manager and handles all aspects of hotel management. He directs and organises the work of hotels to achieve maximum quality, economic efficiency, and productivity while maintaining a balanced perspective on the goals of the hotels, guests, staff, and owners.
Hotel Manager: Hotel managers are in charge of monitoring the staff as well as developing, planning, organising, promoting, and maintenance of hotel amenities like dining and lodging.
Restaurant manager: Restaurant managers are in charge of the efficient running, long-term sustainability, and management of their workforce.
Bar Manager: Managing the staff and their actions is the responsibility of the bar manager. In addition to managing client comments and staff coordination, they also make sure the bar is properly stored.
Guest Relations Executive: The role of the guest relations executive is to hospitably and expertly greet guests. In addition to addressing and escalating client complaints, they also give updates on the status of the facilities, activities, and other resources.
Frequently Asked Questions
The topic recruiting companies for DHM candidates are
Taj Hotels
Radisson Hotels
HHI Group
The Clerks Group
Yes, there is a Training & Placement Cell available at our BFIT campus with proper assistance