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Diploma in Hotel Management College in Dehradun
Course Overview
The Diploma in Hotel Management in Dehradun is a one-year diploma-programme study in hotel management. It is split into two equal semesters. Hotel administration, accounting, advertising, housekeeping, front desk or front office, food and beverage management, catering, and upkeep are the main topics covered in the diploma in hotel management
The several topics covered by this programme include:
- Basic food production
- Health Hygiene
- Accommodation operation
- Marketing sales management
- Applications of computers
- Hotel Law
Why ought to study Diploma in HM?
Studying for a Diploma in Hotel Management from BFIT offers numerous advantages and opens up exciting career opportunities in the hospitality industry at Affordable Hotel Management College in Dehradun. This specialized program provides comprehensive knowledge and practical skills required to excel in the dynamic world of hotels, resorts, restaurants, and other hospitality establishments. Here are some compelling reasons why one should consider pursuing a Diploma in Hotel Management in Dehradun, especially from a top DHM college in Dehradun.
The curriculum of a Diploma in Hotel Management covers a wide range of subjects that equip students with a holistic understanding of the industry. From hotel operations and front office management to food and beverage services, housekeeping, and event management, students gain in-depth knowledge of various aspects of hotel operations. This comprehensive skill set makes graduates versatile and adaptable to different roles within the industry.
WHY BFIT ?
BFIT is one of the top DHM College in Dehradun, Uttarakhand, and it offers excellent guidance to support students in shaping their careers to the best of their potential. The institute’s main goal is to provide applicants with the abilities, expertise, morals, and attitudes required to hold important operational roles in the hotel industry.
- Students participating in the diploma programme in hotel management receive guidance in every aspect of hotel operations, with a focus on the key functional areas such as hotel operations, concierge services, conference planning, event planning, wedding services, and many more.
- Students gain knowledge on handling hotel room division, organizing conventions and activities, offering appropriate guest services, and managing and organizing all aspects of event and wedding planning and execution.
- A vital part of the area of hospitality is the hotel industry. College students receive training in a variety of hospitality-related activities, such as providing VIP services, setting up food courts, and developing marketing abilities.
- The senior secondary examination in any stream from any recognised board or a minimum grade of 10+2 is the minimum requirement.
- 45% for GEN/OBC and 40% for SC/ST is the minimum necessary percentage.
1 Year
DHM Scope in India
With a diploma in hotel management, students can work in guesthouses, hotels, and tourism-related establishments like for Institutional administration positions that include managing canteens in colleges, universities, schools, warehouses, and corporate lodging facilities are also rewarding. Students can also seek work in hotel & restaurant management, airline catering, and cabin services, club management, cruise ship hotel management, hospital management, and catering. Some of the job profiles for DHM candidates are
Assistant General Manager:
The Assistant Manager supports the General Manager and handles all aspects of hotel management.In order to maximize quality, cost effectiveness, and productivity while keeping a balanced view of the objectives of the hotels, visitors, employees, and owners, he organizes and manages the work of the hotels.
Hotel Manager:
Hotel managers are responsible for developing, organizing, planning, promoting, and maintaining hotel amenities such as dining and lodging in addition to keeping an eye on the employees.
Restaurant manager:
They are responsible for the smooth operation, long-term viability, and personnel management of their establishment.
Bar Manager:
Managing the staff and their actions is the responsibility of the bar manager.They oversee staff collaboration and client comments in addition to making sure the bar is stored correctly.
Guest Relations Executive: The role of the guest relations executive is to hospitably and expertly greet guests. In addition to addressing and escalating client complaints, they also give updates on the status of the facilities, activities, and other resources.
Frequently Asked Questions
The topic recruiting companies for DHM candidates are
Taj Hotels
Radisson Hotels
HHI Group
The Clerks Group
Yes, there is a Training & Placement Cell available at our BFIT campus with proper assistance