General managers are in charge of managing a hotel's entire operations.
The duties of this position include overseeing daily hotel operations, making sure everything runs smoothly, and putting plans into action to boost productivity.
They frequently strive to plan events, draw in business travelers, and raise the hotel's profile.
Revenue managers use data analysis, inventory control, and pricing strategies to maximize the hotel's earnings.
Executive chefs can command high salaries in upscale hotels.
This job is in charge of a hotel's food and beverage division, which includes the restaurants, bars, and catering services.